Dinner Menu

With Gruyère cheese croutons 

Kale, spinach, roast garlic & basil oil

Mixed chillies, tomato concasse, smocked paprika & crusty bread

Prosciutto ham, avocado, heirloom tomato, Toonsbridge mozzarella, black truffle vinaigrette

Risotto, mozzarella, wild mushroom croquets with mixed leaves & truffle oil

Lightly smocked herb oil infusion with citrus gel, Wasabi caviar & watercress

In coriander, chilli & lime marinade

Romaine lettuce, crispy pancetta, herb croutons, parmesan cheese & anchovies dressing

Heirloom tomato & toonsbridge mozzarella salad

Caramelized figs, peas, micro basil, balsamic & honey

With sauté market vegetables, butternut squash purée, micro potatoes & avocado dill oil

Lettuce, grilled tomatoes, caramelized red onion, maple glazed streaky bacon, Gruyère cheese, jalapeno mayo & brioche bun 

Sautéed wild mushrooms, peas, watercress in truffle cream sauce & aged Parmesan

Rainbow honey glazed carrot, fries, choice of Café de Paris butter or Green perppercorns sauce

Seasonal vegetables, micro potatoes, baby spinach & red vine jus 

Turkey, maple glazed streaky bacon, tomato, lettuce with sun-dried tomato mayo on focaccia brand and chips

Beer battered lemon sole, spiced pea purée, tartar sauce and chips

Served with Vanilla ice cream

Served with Banana ice cream

Served with passion fruit, mix berries and meringue