Dinner Menu
Starters
French Onion Soup
With Gruyère cheese croutons |
€ 8.00 |
The Green Soup
Kale, spinach, roast garlic & basil oil |
€ 7.00 |
Chilli Prawns
Mixed chillies, tomato concasse, smocked paprika & crusty bread |
€ 8.00 |
Prosciutto Crostini
Prosciutto ham, avocado, heirloom tomato, Toonsbridge mozzarella, black truffle vinaigrette |
€ 8.00 |
Arancini croquets
Risotto, mozzarella, wild mushroom croquets with mixed leaves & truffle oil |
€ 7.00 |
House cured salmon
Lightly smoked herb oil infusion with citrus gel, Wasabi caviar & watercress |
€ 8.00 |
Chargrilled chicken skewers
In coriander, chilli & lime marinade |
€ 7.00 |
Caesar salad
Romaine lettuce, crispy pancetta, herb croutons, parmesan cheese & anchovies dressing |
€ 7.00 |
Heirloom tomato & toonsbridge mozzarella salad Caramelized figs, peas, micro basil, balsamic & honey |
€ 7.00 |
Mains
Fish of the Day
With sauté market vegetables, butternut squash purée, micro potatoes & avocado dill oil |
€ 23.00 |
Dexter Beef Burger
Lettuce, grilled tomatoes, caramelized red onion, maple glazed streaky bacon, Gruyère cheese, jalapeno mayo & brioche bun |
€ 17.00 |
Wild mushroom pappardelle pasta
Sautéed wild mushrooms, peas, watercress in truffle cream sauce & aged Parmesan |
€ 16.00 |
Chargrilled dry aged 8oz. striploin steak
Rainbow honey glazed carrot, fries, choice of Café de Paris butter or Green perppercorns sauce |
€ 25.00 |
Chicken supreme
Seasonal vegetables, micro potatoes, baby spinach & red vine jus |
€ 17.00 |
The Green club sandwich
Turkey, maple glazed streaky bacon, tomato, lettuce with sun-dried tomato mayo on focaccia brand and chips |
€ 15.00 |
Fish and Chips
Beer battered lemon sole, spiced pea purée, tartar sauce and chips |
€ 17.00 |
Sides
Sweet potato chips
|
€ 4.50 |
Spicy wedges
|
€ 4.50 |
Skin on fries
|
€ 4.50 |
House salad
|
€ 4.50 |
Buttered market vegetables
|
€ 4.50 |
Sautéed micro potatoes | € 4.50 |
Desserts
Pear and almond tart Tatin
Served with Vanilla ice cream |
€ 7.00 |
Sticky Toffee Pudding
Served with Banana ice cream |
€ 7.00 |
Mango Eton Mess
Served with passion fruit, mix berries and meringue |
€ 7.00 |
Selection of ice cream | € 7.00 |
Come and enjoy your dinner at The Green Hotel
BOOK YOUR TABLE BY CALLING US AT
+353 1 607 3600
Click here to discover our Lunch Menu
The Green
1-5 Harcourt Street (off Stephen’s Green),
Dublin 2,
Ireland
Phone: +353 1 607 3600
Fax: +353 1 661 5663
Email: info@ocallaghancollection.com